With more than 100 restaurants on the island, Grand Cayman is serious about its culinary scene. Each October, restaurateurs and some of the island’s best restaurants host Cayman Restaurant Month. Even if you aren’t visiting the island during Restaurant Month, you can still get the full Cayman culinary experience.

Consistently ranked the #1 restaurant in Georgetown (as well as all of Grand Cayman) is the Brasserie, featuring American and Caribbean fusion delights. A world away taste-wise, but close on its heels, is Bombay Chopsticks in the East End. It not only serves top notch Chinese cuisine, but some fusion dishes which you have to try to believe.

Blue Cilantro on West Bay Rd offers Mediterranean and Italian specialties, including fresh seafood features. Looking for some artistically and elegantly prepared cocktails before dinner, or a modern flair on some exotic Caribbean dishes? Then Kaibo on the North side is definitely worth checking out.

This is just a taste of all that Grand Cayman has to offer. Below is a list of other popular restaurants on Grand Cayman. If you’d like more information or suggestions, we’d be happy to help.